Homemade sauce recipe of Mom Agapi
Homemade sauce recipe of Mom Agapi
Kalmon Olives
Vegan Mozzarella & Vegan feta style cheese
Energy
1.100 Kj/ 263 kcal
Fat
6,4 gr
Saturated Fat
2,1 gr
Carbs
45 gr
Sugars
4,7 gr
Protein
6 gr
Salt
1,1 gr
Great Vegan Pizza
INGREDIENTS
Pizza dough 50% (wheat flour, yeast, water), Water, refined walnut oil, sunflower oil, modified potato and corn starches (E-1450, E-1414), potato starch, nutritious fiber (inulin), calcium citrate (E-333 (iii), as a source of calcium), salt, aromatics *, preservative (potassium sorbate (E-202)), food color (beta-carotene), tomato sauce 10% (tomato, salt) tomato 2%, vegetable oil 1% (sunflower oil), olives 2% (mushrooms, sugar, salt, pepper, oregano, basil, green pepper).
Where to find it
- Remove the pizza from the package and place it in an oiled baking pan.
- Let it defrost for 15 minutes in the pan.
- Preheat the oven to 250 °C.
- Bake the pizza in the oven for 10-15 minutes on the resistors until golden brown.
Storage: | |||
|---|---|---|---|
In a freezer | at -18°C | until the expiration date | |
In a freezer | at -12 °C | for 1 month | |
In refrigerator | at +4°C | for 24 hours |
